"The consistently top-rated restaurant at the Beaches and it has earned that position over thousands of meals. The shrimp and grits is the dish people come back for. The Low Country Boil for Two is the dish they tell people about. The space — two levels, exposed industrial beams, hardwood floors, two bars — is exactly right for what this food wants to be. Get a reservation. Arrive a little early. Order the bread pudding."
North Beach Fish Camp is a seafood restaurant at 100 1st Street in Neptune Beach, Florida, in the Beaches Town Center minutes from the Atlantic Ocean. Owned by Ben and Liza Groshell of Southern Table Hospitality — who also operate Marker 32, Palm Valley Fish Camp, and Julington Creek Fish Camp — it is consistently rated the top restaurant in Neptune Beach across multiple platforms with thousands of reviews. The menu draws from North Florida waters, pairing fresh seafood with Southern-style preparation and creative touches. The two-level space has exposed beams, hardwood floors, and two bars. Reservations are accepted and recommended, especially on weekends.
The Food
This is a kitchen that takes Southern seafood seriously. The menu is not trying to be everything — it is built around what North Florida waters actually produce and what Southern technique does well with it. Shrimp and grits appears on nearly every table at dinner. The Low Country Boil for Two — shrimp, clams, andouille, crab, corn, broccoli, mushrooms, and onions — is designed to arrive and take over the conversation. Neither of these dishes is an accident. They have been refined across years of service and thousands of orders.
The rest of the menu holds up. Fried green tomatoes are done right. The blue crab cakes with caper aioli are a consistent starter. Raw oysters, gator tail, grilled octopus — the kitchen is not shy about sourcing widely. Daily specials are worth hearing out when your server describes them; the fresh catch preparations change and the better ones sell out.
The fried fish sandwich with seasoned waffle fries and coleslaw. Solid execution on what looks like a simple plate — the fish is fresh and the fry is clean.
What to Order
The Space
Two levels. Two bars. The ground floor has a bar, open dining, and outdoor seating. The upstairs bar is a good fallback if the wait for a table is long — several reviewers mention getting seats at the upstairs bar when the main dining room was full, and finding it worked perfectly well. The building is contemporary beach casual: exposed ductwork overhead, hardwood floors, large windows bringing in light. It does not feel like a tourist trap dressed up as a fish camp. It feels like a restaurant that knows what it is.
The outdoor seating area is popular on good evenings. The Beaches Town Center location puts you within walking distance of the beach — an easy combination if you want to walk off dinner afterward.
The carved entrance sign. A detail worth pausing at before you go in — the craftsmanship is a signal for what the restaurant thinks of itself.
Sister restaurant to Palm Valley Fish Camp and Julington Creek Fish Camp.
Owned by Ben & Liza Groshell of Southern Table Hospitality.
#1 rated restaurant in Neptune Beach on TripAdvisor with 1,100+ reviews.
100% wild-caught domestic shrimp. Dedicated gluten-free fryer.
Insider Tips
- Monday dinner-only hours (4–9 PM) means this is the one day you can arrive closer to opening and reliably get a table. Weekday lunch is the other low-pressure window.
- Valet parking is available and validated. If you are coming on a weekend, use it — parking in the Beaches Town Center on a Friday night is its own ordeal.
- Ask your server what's fresh today before you order. The daily specials board changes and the kitchen highlights what came in that morning. Some of the best meals at this restaurant come from specials that are not on the printed menu.
- If there is a wait, the upstairs bar works well for drinks and appetizers. Several reviewers specifically mention this as the move when the main dining room is full — you get seated faster and eat just as well.
- The bread pudding with rum is mandatory if you have any room. Multiple reviewers name it specifically as a reason to return. This is not exaggeration. Order it.
- Note that dinner rolls are charged separately ($1.50). This surprises some guests — it is worth knowing before you order two rounds of them automatically.
Frequently Asked Questions
Plan Your Visit
Neptune Beach, FL 32266